Kidney Beans

Kidney Beans Kidney Beans
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Kidney Beans from THRIVE

Family Size (#10)
Case (6 Cans)

Try Thrive Kidney Beans in homemade chilis and stews.

  •  Certified gluten-free
  •  NO GMOs: no bioengineered ingredients
  •  NO artificial colors or flavors

4 Easy Ways to Thrive

SHELF LIFE

Closed: 30 years*
*Shelf life based on optimal storage conditions.

NUTRITION

Serving Size: ¼ Cup


Family Size (#10): 46 servings, 46 cups


Case (6 Cans): 276 servings, 276 cups


INGREDIENTS

Red kidney beans. CERTIFIED GLUTEN FREE (pouch excluded)



All products are processed in facility that handles milk, egg, soy, wheat and tree nut products.

Country of origin: United States, Canada
   

Prep Instructions

Clean and rinse beans, then allow them to soak overnight in 4 cups of water for every cup of beans. To accelerate, use hot water and soak at room temperature for 2-3 hours. Drain and rinse soaked beans, then cook in salted water or stock for 2-3 hours or until tender.

 
 
 

Tips and More

     
  • Use in Mexican dishes and cold bean salads, or to bulk up soups and stews.
  • When deciding how much to cook, remember that dry beans gain 2-3 times their volume after cooking.
  • Add ham bones, onions, bouillon, garlic, etc. to the water before cooking to get deeply infused flavors.
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